Dinner with Mccormick extra hot cocktail sauce for seafood, extra hot
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATO PASTE, HIGH FRUCTOSE CORN SYRUP, LEMON JUICE, DISTILLED VINEGAR, HORSERADISH, SALT, SPICES & HERBS (INCLUDING RED PEPPER, PAPRIKA, CELERY SEED, BAY LEAF), XANTHAN GUM (THICKENER), ONION POWDER, SODIUM BENZOATE (TO PROTECT QUALITY), NATURAL AND ARTIFICIAL FLAVOR, MUSTARD BRAN & GARLIC POWDER.
Mccormick, dips & salsa, serving 60 MLT, package 8 fl oz/236 mL. Ingredients as printed on the label.
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