Dinner with Mccormick extra hot cocktail sauce for seafood, extra hot cocktail
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
INGREDIENTS: TOMATO PASTE, HIGH FRUCTOSE CORN SYRUP, WATER, VINEGAR, HORSERADISH, SALT, LEMON JUICE CONCENTRATE, RED PEPPER, ONION, SODIUM BENZOATE (ADDED AS A PRESERVATIVE), XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVORS, AND GARLIC.
Mccormick, dips & salsa, serving 60 ml, package 8 fl oz/236 mL. Ingredients as printed on the label.
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