Dinner with Meat Crafters halfsmoke recipe beef and pork sausage, halfsmoke recipe
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BEEF, PORK, WATER, SALT, MUSTARD, GARLIC, PAPRIKA, WHITE PEPPER, SUGAR, CORIANDER, CELERY POWDER, CLOVES, ALLSPICE, AND BAY LEAF IN NATURAL PORK CASING.
Meat Crafters, frozen sausages, hotdogs & brats, serving 99.22 GRM, package 14 oz. Ingredients as printed on the label.
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Cooks as beef, pork sausage. Half of it left? Use up the beef.