Dinner with Meijer blackened chicken mac & cheese, blackened chicken
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHEESE SAUCE (WHOLE MILK [MILK, VITAMIN D3], SHARP CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO {COLOR}, CELLULOSE POWDER], HEAVY CREAM, WATER, CORN STARCH, CULTURED DEXTROSE [FOR FRESHNESS], SEA SALT, PARMESAN CHEESE [PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE], DIJON MUSTARD [WATER, MUSTARD SEEDS, VINEGAR, SALT], SPICE), COOKED CAVATAPPI PASTA (WATER, CAVATAPPI PASTA [DURUM WHEAT SEMOLINA, NIACIN, IRON {FERROUS SULFATE}, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID]), BLACKENED CHICKEN STRIPS (CHICKEN BREAST, CAJUN SEASONING [SPICES, SALT, ONION POWDER], CANOLA OIL, WATER), SHARP CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR], CELLULOSE POWDER).
Meijer, other deli, serving 340 GRM, package 12 oz/340 g. Ingredients as printed on the label.
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Cooks as chicken, mac and cheese. Half of it left? Use up the chicken.