Dinner with Meijer loaded meat mozzarella, provolone, parmesan and romano cheeses, italian sausage, pepperoni, ham, bacon, tomato sauce and herbs on a traditional hand-stretched crust take & bake pizza, loaded meat

CRUST: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ENZYME, ASCORBIC ACID, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EXTRA VIRGIN OLIVE OIL, YEAST, SUGAR, SALT, CALCIUM PROPIONATE (PRESERVATIVE). TOPPINGS: LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, SALT, CHEESE CULTURE, CALCIUM CHLORIDE, ENZYME), ITALIAN SAUSAGE (PORK, WATER, SPICES, SALT, DEXTROSE, NATURAL FLAVORS), PEPPERONI (PORK, SALT, DEXTROSE, LACTIC ACID STARTER CULTURE, SODIUM NITRITE, MAY ALSO CONTAIN PORK STOCK, SPICES, SODIUM ERYTHORBATE, NATURAL SMOKE FLAVOR, DEHYDRATED GARLIC, CITRIC ACID, SMOKE, NATURAL FLAVOR, PAPRIKA OLEORESIN), HAM (PORK, WATER, SALT, CORN SYRUP SOLIDS, SODIUM PHOSPHATE, SPICES, GARLIC, SODIUM ERYTHORBATE, SODIUM NITRITE), BACON (PORK, SALT, SUGAR, HICKORY SMOKE FLAVOR, WATER, SODIUM PHOSPHATES, LEMON JUICE POWDER [CORN SYRUP AND LEMON JUICE SOLIDS, NATURAL FLAVOR], SODIUM ERYTHORBATE, SODIUM NITRITE), PROVOLONE CHEESE (PASTEURIZED MILK, ENZYMES, CHEESE CULTURE, SALT, MAY ALSO CONTAIN CALCIUM CHLORIDE), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, CALCIUM CHLORIDE, CELLULOSE [ANTICAKING AGENT]), ROMANO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, CALCIUM CHLORIDE, CELLULOSE [ANTICAKING AGENT]), GARLIC, SPICES. SAUCE: WATER, TOMATOES, SALT, GARLIC PUREE (GARLIC, CANOLA OIL, CITRIC ACID [PRESERVATIVE]), SUGAR, CITRIC ACID, SPICES.

Meijer, other deli, serving 134 GRM, package 33 oz/935 g. Ingredients as printed on the label.