Dinner with Meijer supreme gluten-free crust pizza with tomato sauce, uncured pepperoni, italian sausage, green bell pepper, red onion, mushrooms and non-smoked provolone cheese, supreme
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CRUST (WATER, CORN STARCH, WHITE RICE FLOUR, TAPIOCA STARCH, EXTRA VIRGIN OLIVE OIL, SUNFLOWER OIL, YEAST, SUGAR, DRIED EGG YOLK, GUAR GUM, SEA SALT, RED WINE VINEGAR, BAKING POWDER [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE]), PIZZA SAUCE (WATER, TOMATO PASTE, SUGAR, SEA SALT, DRIED GARLIC, SPICES, XANTHAN GUM), NON-SMOKED PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT ENZYMES), UNCURED PEPPERONI NO NITRITES OR NITRATES ADDED EXCEPT FOR THOSE NATURALLY OCCURING IN SEA SALT AND CELERY JUICE POWDER (PORK, BEEF, SEA SALT, CANE SUGAR, SPICES, PAPRIKA, NATURAL FLAVORINGS, GARLIC POWDER, LACTIC ACID STARTER CULTURE), ITALIAN SAUSAGE (PORK, SPICES, SEA SALT, CONTAINS LESS THAN 2% OF THE FOLLOWING: TURBINADO SUGAR, ROSEMARY EXTRACT, DEHYDRATED GARLIC), GREEN BELL PEPPER, RED ONION, MUSHROOM.
Meijer, pizza, serving 135 GRM, package 14.39 oz/407 g. Ingredients as printed on the label.
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Cooks as sausage, pepperoni, provolone. Half of it left? Use up the sausage.