Open-faced turkey and provolone melt
The baguette splits into a boat for warm sandwiches that turn the deli counter into dinner. Provolone melts over turkey and a scatter of garlic, becoming something you'll want to make again when time is short.
About 190 calories a serving, 17 g protein, 1 g carbohydrate, 13 g fat. From USDA figures for 100% of the ingredients; amounts are the recipe's.
From your shelf
- 1 turkey & provolone on wheat baguette sandwich
- 2 oz [60 g] total turkey & provolone
Staples
- 1 tablespoon butter
- 2 cloves garlic
- Split the wheat baguette lengthwise. Mince 2 cloves garlic. Heat 1 tablespoon butter in a skillet over medium heat and cook the garlic until fragrant, about 1 minute, stirring often.
- Place both baguette halves cut-side down in the skillet with the garlic butter and toast until golden, about 2 minutes. Transfer to a baking sheet.
- Divide the sliced turkey evenly between the two baguette halves and layer 1 ounce [28 g] provolone on each. Broil 4 inches [10 cm] from the heat until the cheese melts and bubbles, about 3 minutes.
Note Swap the provolone for gruyère or cheddar if you prefer. Cover and refrigerate leftovers up to two days; reheat gently in a 350°F [175°C] oven. Serve with a side salad or pickles to balance the richness.
On the label
WHEAT BAGUETTE (WHEAT FLOUR [BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, POTASSIUM BROMATE], WATER, WHEAT GERM, BARLEY FLOUR [MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALT SYRUPS [WHEAT MALT, RYE MALT], SALT, SHORTENING [SOYBEAN, COTTONSEED OILS], SUGAR, YEAST), TURKEY (TURKEY BREAST, TURKEY BROTH, SALT, CONTAINS 2% OR LESS OF THE FOLLOWING: VINEGAR, SUGAR, MODIFIED FOOD STARCH, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE, FLAVORING), PROVOLONE CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), HEINZ GARLIC & HERB FLAVORED LIGHT MAYO (DISTILLED WHITE VINEGAR, CORN SYRUP, SOYBEAN OIL, WATER, EGG YOLKS, MODIFIED CORNSTARCH*, SALT, GARLIC*, THYME, DILL, SODIUM BENZOATE AND POTASSIUM SORBATE AS PRESERVATIVES*, PARSLEY, ONION POWDER*, MUSTARD FLOUR, SPICE, CITRIC ACID, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR, NATURAL FLAVOR.
Meijer, prepared subs & sandwiches, serving 261 g, package 9.2 oz/261 g. Ingredients as printed on the label.
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Cooks as turkey, provolone, bread. Half of it left? Use up the turkey.