Meijer's turkey and provolone pretzel roll sliders are already assembled and require only a quick warm-through to dinner. Split them to crisp the cut sides, toast them with a touch of mustard, and add fresh greens to make a proper meal from a shelf convenience item.

Serves 2. 12 minutes, 8 at the stove.

About 250 calories a serving, 23 g protein, 2 g carbohydrate, 17 g fat. From USDA figures for 100% of the ingredients; amounts are the recipe's.

Cook mode

1. Split each of the four sliders horizontally and heat 1 tablespoon oil in a large skillet over medium-high heat while you do this.2 min
2. Once the oil shimmers, place the slider halves cut-side down in the pan and toast them until the edges are golden and crisp, about three minutes, then transfer to a plate.3 min
3. Toss the 3 ounces of mixed greens in a bowl with a pinch of salt and pepper and divide between two plates.2 min
4. Arrange the toasted slider halves over the greens, spread about half a teaspoon of Dijon mustard on each, and serve immediately.

Note Swap the greens for arugula or spinach if you prefer. Wrapped in foil, the toasted sliders keep a day in the refrigerator. Serve with a pickle spear or a glass of lager for balance against the richness of the provolone.</note> </invoke>