Dinner with Melinda's pepper sauce, scotch bonnet
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SCOTCH BONNET PEPPERS, FRESH CARROTS, PAPAYAS, SALT, LIME JUICE, ACETIC ACID, ONION, PASSION FRUIT JUICE, CITRIC ACID, GARLIC.
Melinda's, ketchup, mustard, bbq & cheese sauce, serving 5 ml, package 5 fl oz/148 mL. Ingredients as printed on the label.
More from Melinda's
- Melinda's ketchup, black pepper
- Melinda's creamy style habanero wing sauce and condiment, creamy style
- Melinda's ghost pepper ketchup, ghost pepper
- Melinda's condiment & marinade peri peri garlic sauce, peri peri garlic
- Melinda's creamy style cayenne-habanero wing sauce and condiment, creamy style
- Melinda's creamy style ghost pepper wing sauce and condiment, creamy style
- Melinda's thai sweet chili condiment & dipping sauce, thai sweet chili
- Melinda's green a spicy condiment of tomatillos, jalapenos, spinach, cilantro and garlic sauce, green
- Melinda's original bbq sauce, original
- Melinda's black truffle hot sauce, black truffle