Dinner with Member's Mark angus beef patties with asiago cheese, applewood bacon
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BEEF, PASTEURIZED PROCESSED ASIAGO CHEESE PRODUCT (ASIAGO CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, CREAM, SODIUM PHOSPHATE, SKIM MILK, SALT, SODIUM ALGINATE, SORBIC ACID PRESERVATIVE, LACTIC ACID, POWDERED CELLULOSE [ANTI-CAKING], POTASSIUM SORBATE PRESERVATIVE, NATAMYCIN PRESERVATIVE), APPLEWOOD BACON (CURED WITH: WATER, SALT, SODIUM NITRITE CONTAINS ONE OR MORE OF THE FOLLOWING: SUGAR, DEXTROSE, BROWN SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM ASCORBATE, POTASSIUM CHLORIDE, APPLE FLAVOR [MAY CONTAIN: WATER, SUGAR, DEXTROSE, NATURAL FLAVORING], SEASONING [FLAVORING, MAY CONTAIN: SALT, DEXTROSE, CORN SYRUP], FLAVORING), SALT, BLACK PEPPER, NATURAL FLAVORING.
Member's Mark, frozen patties and burgers, serving 151 g, package 80 oz/5 lbs/2.27 kg. Ingredients as printed on the label.
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Cooks as beef, bacon, cheese. Half of it left? Use up the beef.