Dinner with Mendocino hot & sweet mustard
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SUGAR; UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE RIBOFLAVIN, FOLIC ACID), MUSTARD SEED, VINEGAR; SOY LECITHIN, OLIVE OIL, AND XANTHAN GUM.
Mendocino, ketchup, mustard, bbq & cheese sauce, serving 6 g, package 9 oz/255 g. Ingredients as printed on the label.
Other mustard
- Litehouse honey mustard dressingLitehouse
- Clover Valley yellow mustard, yellowClover Valley
- Olivier Napa Valley charcuterie mustardOlivier Napa Valley
- East Shore mustardEast Shore
- Woeber's simply supreme, organic yellow mustardWoeber's
- Colman's Of Norwich mustardColman's Of Norwich
- Simply Supreme organic whole grain mustardSimply Supreme
- Valu Time mustardValu Time
- Koops' original yellow organic mustard, original yellowKoops'
- Zatarain's creole mustard, creoleZatarain's
Cooks as mustard. Half of it left? Use up the mustard.