Dinner with Mercato Bakery garlic & butter mini toasties
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BREAD: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), WATER, DRIED DURUM WHEAT SOURDOUGH, YEAST, SALT, ASCORBIC ACID (AS A DOUGH CONDITIONER), MICROBIAL ENZYMES. SPREAD: BUTTER (CREAM, SALT), SOYBEAN OIL, PARMESAN CHEESE (PASTEURIZED PARTLY SKIMMED MILK, SALT, BACTERIAL CULTURE, MICROBIAL ENZYME), CRUSHED GARLIC (GARLIC, CITRIC ACID), SALT, DRIED PARSLEY.
Mercato Bakery, frozen bread & dough, serving 44 g. Ingredients as printed on the label.
More from Mercato Bakery
Other butter
- Annie's organic bunny tails with butter and parmesan macaroni & cheese
- Lara chocolate coconut cashew & almond butter
- 300 mini baba butter with cup 1.4"
- 120 regular cream puff butter 2.75"
- 140 large eclair butter 5"
- 15 frozen sheets butter 11.4" x 14.5"
- 84 mussels butter parsley 2.6" x 1.3"
- 250 mini eclair butter 2"
- 80 large cream puff butter 3.5"
- 250 medium cream puff butter 2"
Cooks as butter, garlic. Half of it left? Use up the butter.