Dinner with Merico gourmet bakery style cookie dough, white chunk macadamia nut
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED BLEACHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], SUGAR, MARGARINE [PALM OIL, WATER, SOYBEAN OIL, SALT, MONO- AND DIGLYCERIDES, ANNATTO (COLOR), CALCIUM DISODIUM EDTA (PRESERVATIVE), ARTIFICIAL FLAVOR, VITAMIN A PALMITATE], WHITE CONFECTIONERY CHUNKS [SUGAR, VEGETABLE OIL (PALM KERNEL AND/OR PALM OILS), NONFAT DRY MILK, SOY LECITHIN, NATURAL VANILLA EXTRACT], EGGS, MACADAMIA NUTS. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WATER, MOLASSES CORN SYRUP SOLIDS, BAKING SODA, NATURAL AND ARTIFICIAL FLAVORS, SALT.
Merico, crusts & dough, serving 38 g, package 16 oz/1 lbs/453 g. Ingredients as printed on the label.
More from Merico
- Merico gourmet bakery style cookie dough, oatmeal cranberry walnut
- Merico cookie dough, chocolate chip
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- Merico gourmet jumbo sweet rolls, pumpkin cinnamon
- Merico cookie dough chocolate chip
- Merico ready-to-bake 9 inch pie crusts
- Merico sourdough english muffins
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Cooks as cookies. Half of it left? Use up the cookies.