Dinner with Merkts port wine cold pack cheese spread, port wine
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYME), WATER, REDUCED LACTOSE WHEY, BUTTER (CREAM, SALT), DEPROTEINIZED WHEY, PORT WINE, COLOR (BEET JUICE CONCENTRATE, CARMINE, BETA CAROTENE, RED 40, BLUE 2, ANNATTO EXTRACT), SORBIC ACID (PRESERVATIVE), SALT.
Merkts, cheese, serving 30 g, package 20 OZ/566 g. Ingredients as printed on the label.
More from Merkts
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Cooks as cheese, margarine. Half of it left? Use up the cheese.