Dinner with Mexican Kitchen arroz con pollo meal bowl
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
COOKED ENRICHED LONG GRAIN RICE (NIACIN FERRIC ORTHOPHOSPHATE, THIAMIN MONONITRATE, FOLIC ACID), AL PASTOR CHICKEN [CHICKEN BREAST WITH RIB MEAT, WATER, CONTAINS LESS THAN 2% OF: SALT, SOYBEAN OIL, SOY PROTEIN ISOLATE, TOMATO POWDER, DISTILLED WHITE VINEGAR, CHILI PEPPER, FRUCTOSE, SODIUM PHOSPHATE, MODIFIED CORN STARCH, CHIPOTLE PEPPER, SUGAR, SOY SAUCE POWDER (WHEAT, SOYBEAN, SALT, MALTODEXTRIN), WHEY PROTEIN CONCENTRATE, DEHYDRATED GARLIC, MOLASSES POWDER (MOLASSES, MALTODEXTRIN), SPICES, CITRIC ACID, DEHYDRATED ORANGE PEEL, EXTRACTIVES OF TURMERIC, SWEETENER (CANE JUICE POWDER, HONEY), ORANGE OIL, TOMATO ESSENCE (MALTODEXTRIN, CITRIC ACID), XANTHAN GUM], RED BELL PEPPER, GROUND PEELED TOMATOES (TOMATO, TOMATO PUREE, SALT, CITRIC ACID), ONION, GREEN BELL PEPPER, CRIMINI MUSHROOMS, CANOLA OIL, PEAS (PEAS, SALT), CHICKEN BASE (CHICKEN STOCK, NATURAL FLAVOR, SALT, SUGAR, YEAST EXTRACT), GARLIC PUREE, CILANTRO, SALT, PAPRIKA, TURMERIC, THYME, BLACK PEPPER, CAYENNE PEPPER, BAY LEAF.
Mexican Kitchen, other deli, serving 284 g. Ingredients as printed on the label.
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Cooks as frozen dinner.