Dinner with Meyenberg cheddar goat milk, cheddar
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED CULTURED WHOLE GOAT MILK, SEA SALT, VEGETABLE ENZYME.
Meyenberg, cheese, serving 28 GRM, package 8 oz/226.8 g. Ingredients as printed on the label.
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Cooks as cheddar, milk. Half of it left? Use up the cheddar.