Dinner with Mi-Del ginger snap pie crust
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SUGAR, RICE FLOUR, PALM OIL, WATER, TAPIOCA STARCH, GROUND GINGER, MOLASSES, VANILLA, MODIFIED CELLULOSE, SALT, BAKING SODA, GUAR GUM, GROUND CINNAMON.
Mi-Del, crusts & dough, serving 25 g, package 7.1 oz/200 g. Ingredients as printed on the label.
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