Dinner with Miami Fine Foods cheese sticks, cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHEESE: WHITE CHEESE (PASTEURIZED MILK, SALT, ENZYMES ) CRUST: FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, POTASSIUM BROMATE, THIAMIN MONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, VEGETABLE MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, CONTAINS LESS THAN 2% OF SOY LECITHIN, VEGETABLE MONO & DIGLYCERIDES, POTASSIUM SORBATE (A PRESERVATIVE), CITRIC ACID, NATURAL & ARTIFICIAL FLAVOR, BETA CAROTENE (COLOR), VITAMIN A PALMITATE ADDED) EGGS, SUGAR, SALT. COOKING OIL: REFINED SOYBEAN OIL, TBHQ AND CITRIC ACID ADDED TO HELP PRESERVE FRESHNESS, DYMETHYLPOLYSILOXANE, AN ANTI-FOAM AGENT ADDED.
Miami Fine Foods, frozen appetizers & hors d'oeuvres, serving 28 g, package 130 oz/8.12 lbs. Ingredients as printed on the label.
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Cooks as string cheese. Half of it left? Use up the string cheese.