Dinner with Michael Angelo's chicken piccata white meat chicken breast smothered in lemon-garlic butter sauce topped with artichokes, tomatoes, and capers meal starter, chicken piccata
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHITE MEAT CHICKEN, TOMATO STRIPS (TOMATOES, SALT, FRESH BASIL), BUTTER (CREAM), ARTICHOKES (ARTICHOKE, LEMON JUICE), WATER, SOY OIL, VINEGAR WHITE DISTILLED, RED BELL PEPPERS, GARLIC, SALT, LEMON JUICE, CAPERS (CAPERS, WATER, SALT & VINEGAR), WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), CORN STARCH, SPICES, EGG.
Michael Angelo's, frozen dinners & entrees, serving 151 g, package 20 oz/1.25 lbs/0.56 kg. Ingredients as printed on the label.
More from Michael Angelo's
- Michael Angelo's chicken bruschetta high protein meal starter, chicken bruschetta
- Michael Angelo's chicken parmesan
- Michael Angelo's chicken alfredo with broccoli
- Michael Angelo's chicken parmesan
- Michael Angelo's stuffed tilapia
- Michael Angelo's salmon piccata
- Michael Angelo's chicken piccata
- Michael Angelo's lasagna with meat sauce
- Michael Angelo's lasagna with meat sauce
- Michael Angelo's garden vegetables with penne
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Cooks as chicken breast, butter, garlic. Half of it left? Use up the chicken breast.