Dinner with Michael Angelo's italian-style meatballs and sauce italian-style meatballs, smothered in vine-ripened tomato sauce topped with romano cheese high protein meal starter, italian-style meatballs and sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
INGREDIENTS: MEATBALLS (BEEF, BREADCRUMBS [WHEAT FLOUR, WHOLE WHEAT FLOUR, WHEY, SUGAR, SALT, ROMANO CHEESE {PART SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], SOYBEAN OIL {AS A PROCESSING AID}, YEAST, SPICE, GARLIC POWDER, ONION POWDER, DEHYDRATED PARSLEY, PAPRIKA), WHOLE EGGS, WATER, PECORINO ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES), SALT, GRANULATED GARLIC, BLACK PEPPER, OREGANO, PARSLEY), TOMATOES (TOMATOES, SALT), WATER, ONIONS, GARLIC, IMPORTED ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, RENNET, SALT), SOY OIL, SPICES, OLIVE OIL, SALT.
Michael Angelo's, frozen dinners & entrees, serving 151 g, package 22 oz/1.37 lbs/0.62 kg. Ingredients as printed on the label.
More from Michael Angelo's
- Michael Angelo's chicken bruschetta high protein meal starter, chicken bruschetta
- Michael Angelo's chicken parmesan
- Michael Angelo's chicken alfredo with broccoli
- Michael Angelo's chicken parmesan
- Michael Angelo's stuffed tilapia
- Michael Angelo's salmon piccata
- Michael Angelo's chicken piccata
- Michael Angelo's lasagna with meat sauce
- Michael Angelo's lasagna with meat sauce
- Michael Angelo's garden vegetables with penne
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Cooks as meatballs, cheese, tomatoes. Half of it left? Use up the meatballs.