Dinner with Michael Angelo's italian-style meatballs and ziti pasta smothered in vine-ripened tomato sauce, topped with mozzarella cheese., baked ziti with meatballs
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATOES (TOMATOES, SALT), WATER, PASTA (DURUM SEMOLINA), MEATBALLS (BEEF, BREADCRUMBS [WHEAT FLOUR, WHOLE WHEAT FLOUR, WHEY, SUGAR, SALT, ROMANO CHEESE {PART SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], SOYBEAN OIL {AS A PROCESSING AID}, YEAST, SPICE, GARLIC POWDER, ONION POWDER, DEHYDRATED PARSLEY, PAPRIKA), WHOLE EGGS, WATER, PECORINO ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES}, SALT, GRANULATED GARLIC, BLACK PEPPER, OREGANO, PARSLEY), MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), IMPORTED ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, RENNET, SALT), ONIONS, GARLIC, SOY OIL, SPICES, OLIVE OIL, SALT.
Michael Angelo's, frozen dinners & entrees, serving 227 GRM, package 28 oz/1.75 lbs/0.79 kg. Ingredients as printed on the label.
More from Michael Angelo's
- Michael Angelo's chicken bruschetta high protein meal starter, chicken bruschetta
- Michael Angelo's chicken parmesan
- Michael Angelo's chicken alfredo with broccoli
- Michael Angelo's chicken parmesan
- Michael Angelo's stuffed tilapia
- Michael Angelo's salmon piccata
- Michael Angelo's chicken piccata
- Michael Angelo's lasagna with meat sauce
- Michael Angelo's lasagna with meat sauce
- Michael Angelo's garden vegetables with penne
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Cooks as meatballs, mozzarella, tomatoes. Half of it left? Use up the meatballs.