Dinner with Michael Angelo's seafood primavera plump, tender shrimp and scallops tossed with garden-fresh spring vegetables and cream sauce, served on a bed of linguine pasta, seafood primavera
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
INGREDIENTS: WATER, PASTA (DURUM SEMOLINA), MILK (MILK, CREAM), SHRIMP (SHRIMP, RICE STARCH, SALT), VEGETABLE BLEND (PEAS, CARROTS, CORN, GREEN BEANS, LIMA BEANS), SCALLOPS, CORN STARCH, BUTTER (BUTTER [CREAM, SALT], FLAVOR), ROMANO CHEESE (ROMANO CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], WATER, SALT), PARMESAN CHEESE (PARMESAN CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYME], WATER, SALT), SALT, GARLIC GRANULATED, SPICE.
Michael Angelo's, frozen dinners & entrees, serving 283 g, package 10 oz/283 g. Ingredients as printed on the label.
More from Michael Angelo's
- Michael Angelo's chicken bruschetta high protein meal starter, chicken bruschetta
- Michael Angelo's chicken parmesan
- Michael Angelo's chicken alfredo with broccoli
- Michael Angelo's chicken parmesan
- Michael Angelo's stuffed tilapia
- Michael Angelo's salmon piccata
- Michael Angelo's chicken piccata
- Michael Angelo's lasagna with meat sauce
- Michael Angelo's lasagna with meat sauce
- Michael Angelo's garden vegetables with penne
Other shrimp
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- Arctic Shores cooked shrimpArctic Shores
- Rising Moon shrimp scampi ravioli organic pasta & ricotta cheese, shrimp scampiRising Moon
- Uncle Ben's lemon shrimp with orzo and long grain rice skillet meals, lemon shrimpUncle Ben's
- Taste Of Inspirations shrimp au gratin hints of garlic and parmesan compliment the four large shrimp resting on a buttery bed of bread crumbs, shrimp au gratinTaste Of Inspirations
- Big Y wild caught gulf shrimpBig Y
- Pacific Seafood raw shrimpPacific Seafood
- Big Y wild caught gulf shrimpBig Y
Cooks as shrimp, scallops, pasta. Half of it left? Use up the shrimp.