Dinner with Michael Angelo's spicy shrimp scampi plump, tender shrimp and linguine pasta smothered in a garlic-butter sauce with calabrese peppers, spicy shrimp scampi
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, PASTA (DURUM SEMOLINA), SHRIMP (SHRIMP, RICE STARCH, SALT), TOMATO STRIPS (TOMATOES, TOMATO JUICE, SALT, FRESH BASIL), BUTTER (CREAM), ONIONS, GARLIC, LEMON JUICE, CORN STARCH, SALT, OLIVE OIL, CALABRESE PEPPERS (CALABRESE CHOPPED PEPPERS, SALT, VINEGAR), SPICES.
Michael Angelo's, frozen dinners & entrees, serving 227 g, package 26 oz/1.62 lbs/0.73 kg. Ingredients as printed on the label.
More from Michael Angelo's
- Michael Angelo's chicken bruschetta high protein meal starter, chicken bruschetta
- Michael Angelo's chicken parmesan
- Michael Angelo's chicken alfredo with broccoli
- Michael Angelo's chicken parmesan
- Michael Angelo's stuffed tilapia
- Michael Angelo's salmon piccata
- Michael Angelo's chicken piccata
- Michael Angelo's lasagna with meat sauce
- Michael Angelo's lasagna with meat sauce
- Michael Angelo's garden vegetables with penne
Other shrimp
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- Weis wild caught raw gulf shrimpWeis
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- Arctic Shores cooked shrimpArctic Shores
- Rising Moon shrimp scampi ravioli organic pasta & ricotta cheese, shrimp scampiRising Moon
- Uncle Ben's lemon shrimp with orzo and long grain rice skillet meals, lemon shrimpUncle Ben's
- Taste Of Inspirations shrimp au gratin hints of garlic and parmesan compliment the four large shrimp resting on a buttery bed of bread crumbs, shrimp au gratinTaste Of Inspirations
- Big Y wild caught gulf shrimpBig Y
- Pacific Seafood raw shrimpPacific Seafood
- Big Y wild caught gulf shrimpBig Y
Cooks as shrimp, butter, garlic. Half of it left? Use up the shrimp.