Dinner with Michael Angelo's tri-color cheese tortellini with spinach tortellini stuffed with romano & ricotta cheese mixed with spinach in a marinara sauce gourmet bowls, tri-color cheese tortellini with spinach

CHEESE TORTELLINI (ENRICHED SEMOLINA FLOUR [SEMOLINA FLOUR {NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}], WATER, WHEAT FLOUR, RICOTTA CHEESE [WHEY, VINEGAR, SALT], CELLULOSE AND PSYLLIUM POWDER, ROMANO CHEESE [PASTEURIZED COW'S AND/OR SHEEP'S MILK, CHEESE CULTURE, SALT, ENZYMES], SALT, MILK, PASTEURIZED WHOLE EGGS, PAPRIKA OLEORESIN [COLOR], GARLIC, SPINACH POWDER [COLOR], CANOLA OIL, ONION, SPICES, TURMERIC [COLOR]), TOMATOES (TOMATOES, SALT), WATER, SPINACH, MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), ONIONS, GARLIC, SOY OIL, SALT, SPICES, GARLIC GRANULATED.

Michael Angelo's, frozen dinners & entrees, serving 255 g, package 9 oz/255 g. Ingredients as printed on the label.