Dinner with Michaud's cocktail sauce, lemon dill
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
KETCHUP (TOMATO CONCENTRATE MADE FROM RED RIPE TOMATOES, DISTILLED VINEGAR, SUGAR, SALT, ONION POWDER, SPICES, NATURAL FLAVORING), HORSE RADISH (GRATED HORSE RADISH, VINEGAR, SALT), WATER, LEMON JUICE (LEMON JUICE CONCENTRATE AND WATER), DILL, SEA SALT, BLACK PEPPER.
Michaud's, dips & salsa, serving 28 g, package 12 oz/340.2 g. Ingredients as printed on the label.
Other lemons
- The Perfect Puree lemon zestThe Perfect Puree
- Maple Hill Creamery lemon 100% grass-fed cream on top whole milk yogurt, lemonMaple Hill Creamery
- Chef Shamy saute butter, lemon & dillChef Shamy
- Goya adobo all purpose seasoning, lemon & pepperGoya
- Season 1 all natural blend, lemon & herbSeason 1
- Toll House white chip lemon cookie dough with natural lemon flavor and premier white morsels, white chip lemonToll House
- S&f Chef Sauces sauce, lemon pepperS&f Chef Sauces
- Starkist extra virgin olive oil and lemon dill marinated tuna fillet, extra virgin olive oil and lemon dillStarkist
- Chef's Requested chicken breast filets, lemon pepperChef's Requested
- Gel seasoning salt, lemon & pepperGel
Cooks as lemons. Half of it left? Use up the lemons.