Dinner with Michigan Apples apples slices with caramel, caramel
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
APPLES: CALCIUM ASCORBATE (CALCIUM ASCORBIC (VITAMIN C) ADDED TO MAINTAIN COLOR. CARAMEL DIP: HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, WATER, SKIM MILK POWDER, MODIFIED CORN STARCH, NATURAL & ARTIFICIAL FLAVORS, DISODIUM PHOSPHATE, SALT, ACACIA GUM, POTASSIUM SORBATE (PRESERVATIVE), POLYSORBATE 80, CARRAGEENAN GUM, MALTODEXTRIN, CALCIUM, DISODIUM EDTA.
Michigan Apples, pre-packaged fruit & vegetables, serving 76 g, package 10.8 oz/304 g. Ingredients as printed on the label.
More from Michigan Apples
Other apples
- Monari Federzoni apple cider vinegarMonari Federzoni
- Ahold apple butterAhold
- Weis pastry with icing, breakfast strudel, appleWeis
- Bone Doctors isaac's barbeque sauce, appleBone Doctors
- Rufus Teague apple mash, bbq sauceRufus Teague
- Mw Polar fuji apples in light syrup, fuji applesMw Polar
- Great Value spiced apple butter, spicedGreat Value
- Mama Scott's barbeque sauce, hot appleMama Scott's
- American Spoon grilling sauce, apple ciderAmerican Spoon
- Fork In The Road Foods fire roasted fuji apple chicken sausageFork In The Road Foods
Cooks as apples. Half of it left? Use up the apples.