Dinner with Micostenita cured pork rinds & vegetables
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK RINDS, WATER, VINEGAR, SALT, JALAPEO PEPPER SLICES, SPICE EXTRACTIVES, OREGANO, GARLIC, SPICES, CITRIC ACID.
Micostenita, pickles, olives, peppers & relishes, serving 84 g, package 15 oz/425 g. Ingredients as printed on the label.
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Cooks as pork. Half of it left? Use up the pork.