Dinner with Mid East imported giardeniera
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CAULIFLOWER, CARROT, CELERY, RED PEPPERS, PEPPERONCINI, WATER, CITRICACID, VINEGAR, SALT SODIUM BISULFITE, SODIUM BENZOATE, CALCIUM CHLORIDE
Mid East, pickles, olives, peppers & relishes, serving 28 g, package 141 oz/4000 g. Ingredients as printed on the label.