Products / Middle Eastern Specialty Foods
Dinner with Middle Eastern Specialty Foods sesame noodle pasta salad
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CAPELLINI PASTA (SEMOLINA [WHEAT] DURUM WHEAT FLOUR, NIACIN, IRON [FERROUS SULFATE], THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE: LESS THAN 1/10TH OF 1% AS A PRESERVATIVE), RICE VINEGAR MADE FROM REAL RICE (DILUTED WITH WATER TO 4.2% ACIDITY [42 GRAIN] GLUTEN FREE), RED BELL PEPPER, GREEN ONION, CILANTRO, SESAME OIL (SOYBEAN OIL, SESAME OIL), OLIVE OIL, SESAME SEEDS, BLACK SESAME SEEDS, FRESH GARLIC, FRESH GINGER.
Middle Eastern Specialty Foods, deli salads, serving 227 g, package 8 oz/227 g. Ingredients as printed on the label.
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Cooks as pasta, deli salad. Half of it left? Use up the pasta.