Dinner with Mikey's spicy southwest beyond beef beefy crumbles, plant-based cheddar style shreds, beans & veggies in a gluten free crust plant-based pockets, spicy southwest
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CASSAVA ROOT FLOUR, WATER, SUNFLOWER FLOUR, BEYOND BEEF CRUMBLES, BEEFY (WATER, PEA PROTEIN*, EXPELLER-PRESSED CANOLA OIL, RICE FLOUR, SPICE, NATURAL FLAVOR, TOMATO POWDER, SUGAR, POTASSIUM CHLORIDE, CITRIC ACID, SALT), CAULIFLOWER, CHEDDAR TYPE VEGAN SHREDS (WATER, MODIFIED POTATO AND TAPIOCA STARCH, COCONUT OIL, ORGANIC ANNATTO, SEA SALT, CALCIUM PHOSPHATE, POTATO STARCH, CULTURED VINEGAR, CULTURED SUGAR, NATURAL FLAVOR, LACTIC ACID), COOKED BLACK BEANS, FIRE ROASTED SALSA (FIRE ROASTED TOMATOES, TOMATO PUREE, DICED JALAPENO PEPPERS, DICED ANAHEIM PEPPERS, SEA SALT, DEHYDRATED ONIONS, CITRIC ACID, SPICES, ACETIC ACID, DEHYDRATED GARLIC, CALCIUM CHLORIDE), ROASTED CORN, CHICKPEA FLOUR, POTATO STARCH, GREEN CHILES (GREEN CHILES, SALT, CITRIC ACID, CALCIUM CHLORIDE), SUNFLOWER OIL, MILLED FLAX MEAL, TAPIOCA STARCH, CHICKPEA PROTEIN, TAPIOCA FLOUR, SOUTHWEST STYLE SEASONING (SPICES, RED CHILI PEPPER, PAPRIKA, SALT, GARLIC POWDER, CITRIC ACID, CONTAINS 2% OR LESS SILICON DIOXIDE (ANTI-CAKING]), LIME JUICE, SEA SALT, SEASONING (OREGANO, BASIL, PARSLEY, BLACK PEPPER, DEHYDRATED ONION, DEHYDRATED GARLIC, SEA SALT, RED PEPPER, WHITE PEPPER AND CORIANDER), KONJAC ROOT POWDER, CHILACA CHILE PASTE (WATER, DRIED CHILACA CHILES), YEAST.
Mikey's, frozen appetizers & hors d'oeuvres, serving 226 g, package 8 OZ/226 g. Ingredients as printed on the label.
More from Mikey's
- Mikey's double chocolate chip grain-free muffin tops, double chocolate chip
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- Mikey's ham & cheese pockets uncured ham and plant-based mozzarella in a toasted crust, ham & cheese pockets
- Mikey's sausage & pepper pockets italian sausage, roasted peppers, and onions in a toasted crust, sausage & pepper pockets
- Mikey's buffalo style chicken pockets spicy buffalo-style in a toasted crust, buffalo style chicken
- Mikey's cauliflower & broccoli cheddar cheese style pockets cauliflower and broccoli florets with plant-based cheddar cheese in a toasted crust, cauliflower & broccoli cheddar cheese style
- Mikey's chocolate chip grain-free muffin tops, chocolate chip
- Mikey's tex-mex breakfast just egg, plant-based cheese, black beans and veggies with taco seasoning in a gluten free crust, tex-mex breakfast
- Mikey's english muffins, toasted onion
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Cooks as beef, plant-based meat, cheddar. Half of it left? Use up the beef.