Dinner with Milan spicy dressing
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SOYBEAN OIL, WATER, SUGAR, RELISH (CUCUMBERS, SUGAR, WATER, VINEGAR, SALT, CONTAINS LESS THAN 2% OF CALCIUM CHLORIDE, XANTHAN GUM, SODIUM BENZOATE, POLYSORBATE 80, YELLOW 5, NATURAL FLAVOR), DISTILLED VINEGAR, TOMATO PASTE, SALTED EGG YOLK, SALT, CORN SYRUP, MODIFIED CORN STARCH, CAYENNE PEPPER, CRUSHED RED PEPPER FLAKES, ONION POWDER, GRANULATED GARLIC, POTASSIUM SORBATE, CITRIC ACID, XANTHAN GUM, POLYSORBATE 60, SODIUM BENZOATE, LEMON JUICE CONCENTRATE, SOY SAUCE POWDER [SOY SAUCE (SOYBEANS, SALT, WHEAT), MALTODEXTRIN, SALT], BLACK PEPPER, DEHYDRATED RED BELL PEPPER, DEHYDRATED CARROTS, PARSLEY FLAKES, EDTA, OREGANO
Milan, salad dressing & mayonnaise, serving 30 MLT, package 12 fl oz. Ingredients as printed on the label.
More from Milan
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Cooks as salad dressing.