Dinner with Mildly Wild! barbecue sauce, mildly hot
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATO PUREE (WATER AND TOMATO PASTE), BROWN SUGAR, VINEGAR, CATSUP SEASONING (SUGAR, DEXTROSE, MODIFIED FOOD STARCH, SALT, PAPRIKA, MALTODEXTRIN, BEET POWDER, ONION POWDER, CITRIC ACID, SODIUM DIACETATE, OLEORESIN PAPRIKA, GARLIC POWDER, OLEORESIN CELERY, CLOVE OIL, CINNAMON OIL, PIMENTO OIL), WORCESTERSHIRE SAUCE (VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR, SULFITING AGENT), LEMON JUICE (LEMON JUICE CONCENTRATE, FILTERED WATER, LEMON ESSENCE, LEMON OIL, SODIUM METABISULFITE [PRESERVATIVE]), CORN SYRUP, SALT, GARLIC POWDER, SPICES, ROASTED PEPPERS, LIQUID SMOKE (WATER, NATURAL HICKORY SMOKE FLAVOR, CITRIC ACID, CARAMEL COLOR, VINEGAR, DEXTROSE, SODIUM BENZOATE [PRESERVATIVE], GUAR GUM).
Mildly Wild!, ketchup, mustard, bbq & cheese sauce, serving 33 g, package 31 oz/879 g. Ingredients as printed on the label.
Other barbecue sauce
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- Doc's Gourmet sweet & tangy barbecue sauce, pineappleDoc's Gourmet
- Jala Jala bbq rub, jalapenoJala Jala
- Shoprite bourbon barbecue sauce, bourbonShoprite
- Grandma Koyotes's bbq sauce, mild n' spicyGrandma Koyotes's
- Florib Bean goombay mango bbq sauceFlorib Bean
- Great Value original barbecue sauce, originalGreat Value
- Soy Vay simmer sauce, spicy korean bbqSoy Vay
- Detroit barbecue rubDetroit
Cooks as barbecue sauce. Half of it left? Use up the barbecue sauce.