Dinner with Milpas spiced annatto seed paste, achiote
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ANNATTO SEED, SPICES, VINEGAR, IODIZED SALT, WATER, GRANULATED GARLIC, CORNMEAL, FD&C RED COLOR #40, SODIUM BENZOATE AS A PRESERVATIVE.
Milpas, oriental, mexican & ethnic sauces, serving 25 g, package 3.5 oz/100 g. Ingredients as printed on the label.