Dinner with Mings Bings zesty, bold fiesta bing, bold
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FILLING: BEFORE THE BUTCHER PLANT-BASED CHORIZO (WATER, SOY FLOUR, EXPELLER PRESSED CANOLA OIL, SPICE BLEND [CHILI PEPPER, SALT, SPICES, RED PEPPER, GARLIC, RICE CONCENTRATE, ROSEMARY EXTRACT], SOY PROTEIN CONCENTRATE, WHITE DISTILLED VINEGAR, SEA SALT, XANTHAN GUM, CAYENNE PEPPER, OLEORESIN PAPRIKA), CORN, RED BELL PEPPERS, ONIONS, BLACK BEANS, VEGAN CHEDDAR SHREDS (FILTERED WATER, COCONUT OIL, FOOD STARCH-MODIFIED [POTATO & CORN], CORN STARCH, SEA SALT, CHEDDAR FLAVOR [VEGAN SOURCES], OLIVE EXTRACT, PAPRIKA EXTRACT & BETA CAROTENE [COLOR], VITAMIN B12), SPICES. WRAPPER: WATER, BROWN RICE FLOUR, TAPIOCA FLOUR, SALT, XANTHAN GUM, SOYBEAN OIL, OIL BLEND (CANOLA, OLIVE).
Mings Bings, frozen appetizers & hors d'oeuvres, serving 125 GRM, package 8.8 oz/249 g. Ingredients as printed on the label.