Dinner with Minnesota gold smoked bratwurst, cheddar
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, WATER, BEEF, CHEDDAR CHEESE ([PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR)], POTATO STARCH AND POWDERED CELLULOSE, NATAMYCIN), SALT, CORN SYRUP SOLIDS, SODIUM LACTATE, MUSTARD, SPICES, PAPRIKA, MONOSODIUM GLUTAMATE, SODIUM DIACETATE, GARLIC POWDER, SODIUM ERYTHORBATE, SODIUM NITRITE. IN HOG CASING.
Minnesota, sausages, hotdogs & brats, serving 80 g, package 14 oz/397 g. Ingredients as printed on the label.
More from Minnesota
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- Klement's cheddar bratwurst, european tradition'sKlement's
- Purnell's ""old Folks"" bratwurstPurnell's ""old Folks""
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- Cub bratwurst, jalapeno & cheddarCub
Cooks as bratwurst, cheddar. Half of it left? Use up the bratwurst.