Dinner with Minor's gluten free vegetable base
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
VEGETABLE PUREE (CELERY, ONIONS, CARROTS, PARSNIPS, TURNIPS), SALT, CORNSTARCH, TOMATO PASTE, SUGAR, CORN OIL, 2% OR LESS OF NATURAL FLAVORS, CORN POWDER, XANTHAN GUM, SOYBEAN OIL, CANOLA OIL.
Minor's, seasoning mixes, salts, marinades & tenderizers, serving 6 g, package 16 oz/1 lbs/453 g. Ingredients as printed on the label.
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