Dinner with Miso-Cup organic traditional soup with tofu
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FREEZE-DRIED MISO* (SOYBEANS*, RICE*, KOJI CULTURE [ASPERGILLUS ORYZAE], SEA SALT), FREEZE-DRIED TOFU* (SOYBEANS*, CALCIUM SULFATE, NIGARI [MAGNESIUM CHLORIDE]), ONION POWDER*, GREEN ONIONS*, PARSLEY*, WAKAME SEAWEED.
Miso-Cup, other soups, serving 9 g. Ingredients as printed on the label.
Other tofu
- Kikkoman instant tofu miso soupKikkoman
- Kikkoman instant tofu-spinach miso soupKikkoman
- Whole Foods Market teriyaki tofu with bok choy & sticky black riceWhole Foods Market
- Kikkoman instant tofu miso soupKikkoman
- Amy's tofu vegetable lasagna, tofu vegetableAmy's
- Sunrise Soya Foods soyganic, organic tofu, extra firmSunrise Soya Foods
- Kibun Foods surimi seafood with tofu and edamameKibun Foods
- Cf Trading frozen fish tofuCf Trading
- All Natural chives tofu spreadAll Natural
- Allnatural tofu spreadAllnatural
Cooks as tofu, canned soup.