Dinner with Miss Leone's queen olives stuffed with pimento
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
QUEEN OLIVES, WATER, VINEGAR, PIMENTO, SEA SALT, LACTIC ACID. MAY CONTAIN SODIUM BISULFITE OR SODIUM BENZOATE (PRESERVATIVE).
Miss Leone's, pickles, olives, peppers & relishes, serving 10 g, package 32 oz/907 g. Ingredients as printed on the label.
Other olives
- Private Selection calabrese salami & marinated peppers with olive oil grana padano sauce, arugula pesto, thyme thin crust pizza, calabrese salami & marinated peppersPrivate Selection
- Greens & Grains the hercules with roasted red pepper hummus, flatbread, kalamata olives & kale feta wholegrain saladGreens & Grains
- Kroger extra virgin olive oil, extra virginKroger
- La Tourangelle 100% organic extra virgin olive oilLa Tourangelle
- Plated. spanish-inspired chicken and rice ground chicken with rice, fajita vegetables, spinach and castelvetrano olives, spanish-inspired chicken and ricePlated.
- Ariston select extra virgin olive oil, selectAriston
- Ariston pesto flavored olive oil, pestoAriston
- Star robust extra virgin olive oil, robustStar
- Good & Gather olive oil nonstick cooking spray, olive oilGood & Gather
- Colavita extra virgin olive oilColavita
Cooks as olives. Half of it left? Use up the olives.