fridgetonight

Products / Mississippi Kumbac

Dinner with Mississippi Kumbac salad dressing & dipping sauce

Photograph the shelf it sits on and tonight's recipe is written around everything that is there.

Photograph your own shelf

On the label

MAYONNAISE (SOYBEAN OIL, EGGS, WATER, DISTILLED VINEGAR, CIDER VINEGAR, SALT, MUSTARD SEED, PAPRIKA), KETCHUP (TOMATO CONCENTRATE, HIGH FRUCTOSE CORN SYRUP, VINEGAR, CORN SYRUP, SALT, ONION POWDER, SPICE), MUSTARD (WHITE VINEGAR, MUSTARD SEED, SALT, MUSTARD BRAN, TURMERIC, PAPRIKA, SPICES), CHILI SAUCE (TOMATO PUREE, DISTILLED WHITE VINEGAR, HIGH FRUCTOSE CORN SYRUP, SALT, CORN SYRUP, ONIONS, SPICE, GARLIC POWDER), WHITE WINE VINEGAR, ANCHOVY, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, SUGAR, SPICES, ANCHOVY PUREE, SOY, TAMARIND), CANE SYRUP, GARLIC, PAPRIKA, CHILI POWDER, BLACK PEPPER AND SALT.

Mississippi Kumbac, salad dressing & mayonnaise, serving 31 g, package 13 oz/369 g. Ingredients as printed on the label.

Other salad dressing

Cooks as salad dressing. Half of it left? Use up the salad dressing.