Dinner with Miyoko's Creamery classic chive plant milk cheese spread, classic chive
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CASHEW MILK* (CASHEWS*, FILTERED WATER), SUNFLOWER OIL*, COCONUT OIL*, CHIVES*, SEA SALT, RICE MISO* (RICE*, WATER, SALT, ALCOHOL, KOJI CULTURE), NUTRITIONAL YEAST, CULTURES.
Miyoko's Creamery, cheese, serving 28 GRM, package 8 oz/227 g. Ingredients as printed on the label.
More from Miyoko's Creamery
- Miyoko's Creamery european style cultured veganbutter
- Miyoko's Creamery rustic alpine nut product
- Miyoko's Creamery plant milk cheddar sticks
- Miyoko's Creamery revolutionary liquid vegan pizza mozzarella
- Miyoko's Creamery cinnamon raisin plant milk cream cheese, cinnamon raisin
- Miyoko's Creamery classic plant milk mozzarella, classic
- Miyoko's Creamery smoked plant milk mozzarella, smoked
- Miyoko's Creamery savory scallion plant milk cream cheese, savory scallion
- Miyoko's Creamery roadhouse cheddar plant milk cheese spread, roadhouse cheddar
- Miyoko's Creamery salted oat milk butter, salted
Other cheese
- Cheetos mac'n cheese cheesy ranch flavor pasta with flavored sauceCheetos
- Giorgio fiesta cheese blend stuffed baby bella mushroomsGiorgio
- Giorgio artichoke, spinach & cheese blend stuffed baby bella mushroomsGiorgio
- Tastee Cheese pasteurized processed cheese spreadTastee Cheese
- Bob Evans six cheese pastaBob Evans
- Dagim mini cheese pretzelsDagim
- Best Yet yellow american pasteurized prepared cheese product singles, yellow americanBest Yet
- Old El Paso chicken & cheese taco bites, chicken & cheeseOld El Paso
- Dietz & Watson goat gouda cheeseDietz & Watson
- H-E-B jalapeno & cheese kolaches, jalapeno & cheeseH-E-B
Cooks as cheese, margarine, milk. Half of it left? Use up the cheese.