Dinner with Mizkan ajipon, ponzu, citrus seasoned soy sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SOY SAUCE (WATER, WHEAT, SOYBEANS AND SALT), WATER, DISTILLED VINEGAR, LEMON JUICE, HIGH FRUCTOSE CORN SYRUP, SALT, MONOSODIUM GLUTAMATE, CITRIC ACID, NATURAL ORANGE FLAVOR, SUCCINIC ACID, SODIUM BENZOATE (AS PRESERVATIVE), DISODIUM INOSINATE AND DISODIUM GUANYLATE
Mizkan, oriental, mexican & ethnic sauces, serving 15 ml, package 24 fl oz/710 mL. Ingredients as printed on the label.
More from Mizkan
- Mizkan sauce, sriracha
- Mizkan hana, seasoned distilled vinegar
- Mizkan sesame sauce for goma shabu-shabu
- Mizkan citrus & soy dipping sauce
- Mizkan sauce, sweet chili
- Mizkan sesame flavored dressing, sesame
- Mizkan rice vinegar
- Mizkan organic balsamic vinegar of modena
- Mizkan gourmet red wine vinegar
- Mizkan natural mild & mellow rice vinegar
Other soy sauce
- Kimlan light sang chau soy sauceKimlan
- Kimlan sang chau soy sauceKimlan
- Kimlan ponlai soy sauceKimlan
- Yamasa soy sauce, soyYamasa
- Kikkoman maroyaka soy sauceKikkoman
- Kikkoman organic soy sauce, soyKikkoman
- Lee Kum Kee soy sauce, soyLee Kum Kee
- Silver Swan special soy sauceSilver Swan
- Kikkoman milder soy sauceKikkoman
- Kikkoman tamari soy sauce, tamari soyKikkoman
Cooks as soy sauce. Half of it left? Use up the soy sauce.