Dinner with Modenaceti balsamic glaze
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
COOKED GRAPE MUST, ACETO BALSAMICO DI MODENA IGP (WINE VINEGAR, CONCENTRATED GRAPE MUST AND COOKED GRAPE MUST, CARAMEL COLOR), WINE VINEGAR, CARAMEL COLOR, MODIFIED CORN STARCH, XANTHAN GUM (THICKENER)
Modenaceti, other cooking sauces, serving 15 MLT, package 6.76 fl oz. Ingredients as printed on the label.