Dinner with Moe & Joe's mexicali dip
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SOUR CREAM (100% GRADE A CULTURED CREAM), MAYONNAISE (SOYBEAN OIL, EGG YOLK, VINEGAR, HIGH FRUCTOSE CORN SYRUP, WATER, SALT AND SPICE), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SEASONING MIX (WHEY, DEHYDRATED TOMATOES, DEHYDRATED ONION, LACTOSE, DEHYDRATED GREEN BELL PEPPER, HYDROLYZED CORN PROTEIN, SALT, YEAST EXTRACT, BUTTERMILK POWDER, DEHYDRATED GARLIC, NATURAL FLAVOR, SOYBEAN OIL, DEHYDRATED BLEND OF CHEESES [GRANULAR, BLUE (MILK, CHEESE CULTURES, SALT, ENZYMES)], DEHYDRATED JALAPENO, PAPRIKA, DEHYDRATED CILANTRO, EXTRACTIVES OF PAPRIKA, EXTRACTIVES OF TURMERIC), POTASSIUM SORBATE.
Moe & Joe's, dips & salsa, serving 28 g, package 14 oz/397 g. Ingredients as printed on the label.
More from Moe & Joe's
Other dip
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- Grimmway Farms carrot dippers with ranch dipGrimmway Farms
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- Risvold's Inc. fruit dip, gingerbreadRisvold's Inc.
- Adams Reserve pumpkin pie dip mix, pumpkin pieAdams Reserve
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Cooks as dip. Half of it left? Use up the dip.