Dinner with Moji Sushi california cream cheese roll, california cream cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SUSHI INGREDIENTS: WATER, RICE, COOKED SURIMI (ALASKA POLLOCK [THERAGRA CHALCOGRAMMA], WATER, SUGAR, WHEAT STARCH, CORN STARCH, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, SORBITOL, FOOD STARCH-MODIFIED, MIRIN WINE (SAKE, SUGAR, SALT, WATER, YEAST EXTRACT), SALT, POTASSIUM CHLORIDE, ARTIFICIAL CRAB FLAVOR, CARRAGEENAN, SODIUM TRIPOLYPHOSPHATE, TETRASODIUM PYROPHOSPHATE, CITRIC ACID, PAPRIKA OLEORESIN, CARMINE, COLOR ADDED), CREAM CHEESE (PASTEURIZED MILK AND CREAM CHEESE CULTURE, SALT, STABILIZERS (CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS), AVOCADO, SOYBEAN OR CANOLA OIL, WHOLE EGGS, WATER, VINEGAR, EGG YOLK, SUGAR, SALT, SESAME, SEAWEED, MUSTARD FLOUR, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR).
Moji Sushi, sushi, serving 170 g, package 6.0 oz/170 g. Ingredients as printed on the label.
More from Moji Sushi
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- Don Miguel cream cheese & jalapeno minis cream cheese blended with diced jalapenos in a flaky dumpling, cream cheese & jalapenoDon Miguel
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Cooks as cream cheese. Half of it left? Use up the cream cheese.