Dinner with Mom's hearty chicken pot pie starter
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHICKEN STOCK (WATER, DRIED CHICKEN STOCK, SALT, VEGETABLE STOCKS [CARROTS, CELERY, ONION], GELATIN, CHICKEN [WITH FAT AND SKIN], TAPIOCA STARCH [NATIVE], NATURAL FLAVOR), CHABLIS COOKING WINE (WITH SALT), ONION, LEMON JUICE, MODIFIED TAPIOCA STARCH, CARROTS, PEAS, CORN, CELERY, HEAVY CREAM, AGAVE, SALT, GARLIC, BUTTER, EXTRA VIRGIN OLIVE OIL, BLACK PEPPER, PARSLEY, TARRAGON, BAY LEAVES, THYME, CITRIC ACID.
Mom's, other cooking sauces, serving 66 g, package 24.75 oz/702 g. Ingredients as printed on the label.
More from Mom's
- Mom's wholesome & fresh veggie chili starter
- Mom's bbq pork rib
- Mom's bid daddy roast beef & cheese
- Mom's chicken salad on wheat bread
- Mom's ham and cheese club
- Mom's turkey & cheese on wheat
- Mom's turkey & cheese club on wheat
- Mom's italian grinder, pepperoni, salami and ham with cheese sub
- Mom's oven roasted turkey & cheese roll
- Mom's turkey, ham and cheese sub
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- Saffron Road korean style taco with chickenSaffron Road
- Cluck 'n Moo burgers, grass fed beef & chicken with kaleCluck 'n Moo