Dinner with Mom's roasted red pepper bisque, roasted red pepper
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHICKEN STOCK (WATER, DRIED CHICKEN STOCK, SALT, CARROT STOCK, CELERY STOCK, GELATIN, ONION STOCK, CHICKEN FAT, CHICKEN, CHICKEN SKIN, TAPIOCA STARCH [NATIVE], NATURAL FLAVOR), ROASTED RED BELL PEPPERS (RED BELL PEPPERS AND CITRIC ACID), HEAVY WHIPPING CREAM, ONION, CARROTS, TOMATO PASTE, EXTRA VIRGIN OLIVE OIL, GARLIC, CHILI POWDER, SALT, CUMIN, MODIFIED TAPIOCA STARCH, BLACK PEPPER, LACTIC ACID, CAYENNE PEPPER.
Mom's, other soups, serving 120 g, package 25 oz/709 g. Ingredients as printed on the label.
More from Mom's
- Mom's wholesome & fresh veggie chili starter
- Mom's bbq pork rib
- Mom's bid daddy roast beef & cheese
- Mom's chicken salad on wheat bread
- Mom's ham and cheese club
- Mom's turkey & cheese on wheat
- Mom's turkey & cheese club on wheat
- Mom's italian grinder, pepperoni, salami and ham with cheese sub
- Mom's oven roasted turkey & cheese roll
- Mom's turkey, ham and cheese sub