Dinner with Mon Cuisine vegetarian salisbury steak in gravy with mashed potatoes & corn, vegetarian salisbury steak
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CORN, WATER, SOY PROTEIN CONCENTRATE, POTATO FLAKES(POTATOES, SODIUM PYROPHASPHATES, MONOGLYCERIDES), HYDROLYZED SOY PROTEIN, CELLULOSE GUM, DEXTROSE, SOYBEAN OIL, GRANULATED GARLIC, GRANULATED ONIONS, CARRAGEENAN, SPICES & FLAVORINGS, MALTODEXTRIN TAPIOCA, MODIFIED FOOD STARCH, BLACK PEPPER, TAMARI LIGHT (WATER, SOYBEANS, SALT, ALCOHOL, WHEAT), SALT, CARAMEL COLOR, PALM OIL, SUGAR, TRICALSIUM PHOSPHATE.
Mon Cuisine, frozen dinners & entrees, serving 283 g, package 10 oz/283 g. Ingredients as printed on the label.
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Cooks as steak, potatoes, corn. Half of it left? Use up the steak.