Dinner with Monogram chicken corn dogs, batter dipped chicken franks on a stick
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, ENRICHED WHEAT FLOUR AND ENRICHED DEGERMED YELLOW CORN MEAL [BOTH ENRICHED WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, YELLOW CORN MEAL, SALT, LEAVENING [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE], DRIED HONEY [HONEY SOLIDS, MALTODEXTRIN], SOYBEAN OIL, CORN STARCH, MODIFIED FOOD STARCH, SOY FLOUR, ONION POWDER, NONFAT DRY MILK, EGG. COOKED IN SOYBEAN OIL. FRANK INGREDIENTS: NO ANTIBIOTICS ADDED MECHANICALLY SEPARATED CHICKEN, WATER, SUGAR. CONTAINS 2% OR LESS OF: SEA SALT, SALT, FLAVORINGS, BEEF JUICE POWDER (RED BEET JUICE CONCENTRATE, MALTODEXTRIN, CITRIC ACID), SODIUM CARBONATE, PAPRIKA AND PAPRIKA EXTRACT, MOLASSES POWDER (SUGAR CANE MOLASSES, MALTODEXTRIN), TART CHERRY POWDER, SODIUM NITRITE.
Monogram, frozen appetizers & hors d'oeuvres, serving 71 g, package 25 oz/1.56 lbs. Ingredients as printed on the label.
More from Monogram
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Cooks as chicken, hot dogs, corn. Half of it left? Use up the chicken.