Dinner with Monteleone hot italian peppers in oil
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SWEET PEPPERS, HOT PEPPERS, CANOLA OIL, FRESH GARLIC, SALT, SPICES, GLUCONO DELTA LACTONE, CALCIUM CHLORIDE.
Monteleone, pickles, olives, peppers & relishes, serving 30 g, package 15 oz/425 g. Ingredients as printed on the label.
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Cooks as vegetable oil. Half of it left? Use up the vegetable oil.