Dinner with Mook's inferno salsa, inferno
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DICED TOMATOES (DICED TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), GREEN PEPPER, ONION, JALAPENO PEPPER, CILANTRO, SALT, CANE SUGAR, HABANERO PEPPER, GARLIC (GARLIC, WATER), SPICES, GRANULATED GARLIC, GHOST CHILI POWDER (CHILI PEPPERS, GARLIC, SPICES), SPICE BLEND (DEHYDRATED GARLIC, BLACK PEPPER, SALT, SUGAR, DEHYDRATED ONION, DEHYDRATED RED BELL PEPPER, PARSLEY GARLIC OIL), LIME JUICE CONCENTRATE.
Mook's, dips & salsa, serving 28 g, package 15.5 OZ/439 g. Ingredients as printed on the label.
More from Mook's
Other salsa
- Teresa's salsa verdeTeresa's
- Garden Fresh Gourmet restaurant style salsa, mediumGarden Fresh Gourmet
- Appalachian Naturals salsa veracruz, mildAppalachian Naturals
- Great Value borracho bean salsa with black bean, tomato, chili pepper & spices, borracho bean black beanGreat Value
- La Victoria organic mild chunky salsa, mildLa Victoria
- Great Value medium garden pepper organic salsa, medium garden pepperGreat Value
- Sam's Choice salsa verde carnitasSam's Choice
- Best Choice salsa con queso, mediumBest Choice
- Sam's Choice salsa hatch chile, medium spiceSam's Choice
- Sam's Choice salsa verde, jalapenoSam's Choice
Cooks as salsa.